Eat & drink

Double ristretto, silky textured milk.

Double shot, frothed milk, a dust of cocoa.

Double shot over hot water. Clean and strong.

House maple syrup, rye-rolled oat milk, double shot.

Single-origin cocoa, espresso, steamed milk.

Ristretto with a touch of milk. For the serious drinker.

Today's rotating single origin, brewed fresh.

Hand-poured to order. Ask for today's bean.

Steeped 18 hours — smooth, low-acid and easy.

Cold brew, elderflower tonic, a twist of citrus.

Choose from our daily selection of six.

Ceremonial-grade matcha, steamed milk.

House spice blend, steeped slow, lightly sweetened.

Whatever's fresh today — ask at the counter.

Smashed avo, dukkah, poached eggs, house rye.

Eggs, bacon, beans, mushrooms, rye toast.

Pea smash, feta, mint, poached eggs.

Maple, mascarpone, seasonal fruit.

House rye roll, bacon, free-range egg.

House granola, yoghurt, honey, fresh fruit.

Chicken, bacon, egg, lettuce, house rye.

Haloumi, roast capsicum, basil pesto, rye.

Today's pot, served with torn rye.

Slow beef, cheddar, caramelised onion.

Seasonal leaves, seeds, house dressing.

Warm, toasted, house brown butter.

Slow-fermented rye, cinnamon, glaze.

Laminated rye pastry, dark chocolate.

Dark chocolate, sea salt, fudgy centre.

Toasted, chewy, naturally gluten-free.

Frothed milk with a sprinkle of cocoa.

Soft egg, rye soldiers for dipping.

A babycino with a mini cinnamon scroll.