Saffron & Smoke · Richmond
A neighbourhood grill built around live fire, seasonal produce and a wine list worth lingering over.
A peek inside
Our story
Saffron & Smoke started with a single oak-fired pit and a simple idea: cook seasonal produce over live fire and let the ingredients do the talking. No gimmicks, no fuss — just smoke, char and flavour.
Our kitchen works with growers and fishers across the region, our wine list leans natural and low-intervention, and the room is warm enough to stay all evening. Pull up a chair.
"Everything tastes better over coals. The lamb shoulder alone is worth the trip."
Olivia W. · Local diner
"The lamb shoulder is the best plate of food I've had this year. The room is warm, the wine list is thoughtful and the fire is the star."
Olivia W.
"Felt like a dinner party in the best way. Small plates to share, everything cooked over coals. We'll be back."
Hugo M.
Good to know
We hold a few tables for walk-ins each night, but bookings are recommended for Friday and Saturday. Call us and we'll find you a spot.
Come say hello
Walk in, or call ahead for a table. For private dinners and groups of 8+, drop us a line below.
18 Foundry Lane, Richmond VIC
(03) 9420 0188
Reservation integration is available as an add-on when you move to a Business Site.
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